Winter Menu
Starters
- Chef's soup of the day served with crusty bread £4.95
- Trio of Italian style breads topped with olives, garlic and tomato £4.95
- Pan–fried Brie coated in breadcrumbs served on a bed of crisp salad surrounded by Cumberland sauce. £5.95
- Chicken Caesar salad Strips of chicken breast, anchovies and cos lettuce, tossed in a classic Caesar dressing, finished with parmesan shavings £5.95
- Leek and smoked salmon risotto topped with a poached egg and parmesan shavings £6.25
- Toasted muffin topped with tomato chutney, welsh rarebit and parma ham. £6.25
- Mussels steamed and served in a garlic, and white wine cream sauce. £6.75
- Deep fried king prawns coated in a light ginger, coriander and lime tempura batter served with sweet chilli jam £9.95
Main Courses
- Plump chicken breast stuffed with mushroom and tarragon coated in a smoked bacon cream sauce £13.95
- Roasted pheasant served with savoy cabbage, smoked bacon and red onion with a red wine and thyme jus. £13.95
- Char grilled pork chop on a bed of sautéed green beans and red onion served with a white cider sauce £14.50
- Pan fried Sea bass topped with deep fried leeks surrounded by baby prawns in a white wine cream sauce. £16.95
- Lamb shank served on a bed of parsnip mash accompanied by a red wine and tomato sauce £16.50
- Grilled Sea bream on a bed of wilted spinach served with a sun dried tomato and olive tapanade £16.95
- Rib eye steak served with sautéed shallots and buttered new potatoes, accompanied by a brandy peppercorn sauce £17.95
- Welsh fillet of beef, accompanied by sautéed bacon and potato, accompanied by a red wine jus. £21.95
Vegetarian Options
- Roasted stuffed red pepper, with Wild mushroom risotto, asparagus in a white wine cream sauce topped with parmesan shavings £12.95
- Hand made butternut squash ravioli, served with a Mediterranean tomato herb sauce £12.95
Side orders
- Garden salad £2.00
- Chefs marinated olives £2.00
- Chunky Chips £2.50
- Garlic Bread £2.50