Lunch Menu
Starters
- Soup of the Day – served with crusty bread £4.50
- Chicken Caesar – cos lettuce and crisp croutons, anchovies, finished with Parmesan cheese £5.95
- Lightly grilled goats cheese – on a salad of mixed leaves, tomatoes, walnuts and basil oil £4.95
- Deep fried feta – on a bed of mixed salad leaves with an onion jam and a pesto dressing £4.95
- Smoked salmon – capers and lemon oil served with mixed leaves and crème fraiche. £6.45
- Garlic bread – made with ciabatta £2.95
Main Courses
- Boat Inn fish and chips with beer batter, served with mushy peas and home made tar-tare sauce £7.95
- Home made pie of the day served with mashed potato and a puff pastry lid £7.95
- Cannonball Salmon and Haddock fishcake served on a garden salad with tar–tare sauce £8.95
- Grilled Local Rainbow Trout with lemon butter, chilli, spring onion and basil pesto £7.25
- Ribeye steak served with pepper corn sauce, tomato, mushrooms and chips £15.95
- Home made Burger onions and melted cheddar cheese on a sesame seed bun served with coleslaw and stacked chunky chips. £8.95
- Pork and leek sausage with spring onion mash and red onion gravy £7.95
Panini & Wraps
- Cheese and Ham £4.95
- Tuna red onion and cheese £5.95
- Chicken tikka £5.95
- Mediterranean vegetables and goat's cheese £5.95
- Chicken brie and cranberry £5.95
Salads
- Feta, tomato, olives and red onion salad £6.95
- Chinese duck salad £7.95
- King prawn, chilli, asparagus, and coriander £9.95
Pastas
- Penne carbonara £6.95
- Penne Arrabiata £6.95
- Char grilled Mediterranean vegetable pasta £5.95
Side orders
- Marinated olives £2.00
- Garlic bread £2.95
- Chunky chips £2.00
- Straight chips £2.00
- Garden vegetable £2.00
- Garden salad £2.00
Children's menu
- Carbonara
- Sausage and mash
- Fish fingers and chips
- Chicken dinner chips and gravy
- All £5.00