£25 Menu
Starters
- Homemade soup of the day
- Bantry Bay mussels served with a white wine and garlic cream sauce
- Smoked salmon salad served with capers
- Goat's cheese served on a bed of mixed leaves with balsamic reduction
Main Courses
- Beef and ale pie served with creamy mash potato and a puff pastry lid
- Chicken breast served with a bacon and cream sauce
- Whole trout served with lemon and herb butter
- Penne ariabiatta served with a tomato and herb sauce
Deserts
- Eton mess
- Tiramasu served with cream
- White chocolate cheesecake served with chantilly cream
- A selection of Erbistock ice cream